Pain du Matin

Similar to a monkey bread this dessert is made with croissant dough tossed in cinnamon, brown sugar and cardamom. Topped with sweet almond glaze.

Pain du Matin (Prep) (KA Special Patent Bread Flour, Water, Unsalted Butter, Whole Milk, Sugar, Sea Salt, Dry Yeast, Trimoline Inverted Sugar, Pain du Matin, Spice Mix (Sugar, Brown Sugar, Olive Oil, Cinnamon, Cardamom) Glaze: Almond Glaze (Powdered Sugar (Sugar, Cornstarch), Whole Milk (Milk, Vitamin D3), Almond Extract (Water, Alcohol (32%), And Oil of Bitter Almond) Simple Syrup: Simple Syrup (Water, Sugar)

Facility Allergens:
Milk, Egg, Tree nuts, Wheat, Soybeans, Sesame