Almond Croissant

Number 1 selling croissant! It is unique because it is baked fresh and filled with Crème D’Amande (French Almond Cream). The cream is made with eggs, almond flour, bread flour, butter, sugar and spiced rum. Most almond croissants found in bakeries are twice baked, meaning they are a day-old croissant that have frangipane spread on them and baked again. Our almond croissants are always baked fresh, filled with the French almond cream, and topped with an almond glaze and toasted almonds. One of the suppliers for these crispy beloved croissants is Mandelin a Central California farm that ensures each almond has outstanding depth of flavor and silky texture.

Ingredient Statement:
Almond Croissant (Lamination & Shape) (Croissant Detrempe (Lamination) (Croissant Diatreme (Mix) (Bread Flour (Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Butter (Cream, Natural Flavor), Whole Milk (Milk, Vitamin D3), Sugar, Sea Salt, Inverted sugar, Yeast), Pasteurized Cream (from cow’s milk)), Almond Cream (Butter (Cream, Natural Flavor), Sugar, Almond Flour, Eggs, Bread Flour (Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Rum, spiced)

Allergens: Gluten, Wheat, Milk, Eggs, and Tree nuts (Almond)

Facility Allergens: Milk, Eggs, Wheat, Tree nuts, Soybeans, Sesame