Ciabatta

Italian bread that gets its name from its lightly handled, free formed shape. They are cut to 4oz - 4”x4” square or 5.6oz - 6”x3” rectangle. 6 per pack.

Ingredients: Bread Flour (Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)

Ciabatta Polish: Ciabatta Poolish (Bread Flour (Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Yeast)

Allergens: Wheat, Gluten