French Baguette

Through there are dozens of iterations of the baguette we make the Baguette de Tradition; the recipe that was written into French law in 1993. Its ingredients are simply: bread, flour, water, salt, and fresh yeast. They are hand scored (cut) with a sharp razor 5-6 times to give the classic baguette look.

Ingredient Statement:
French Baguette (Mix) (Bread Flour (Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Sea Salt, Yeast)

Allergens:
Gluten and Wheat

Facility Allergens:
Milk, Egg, Tree Nuts, Wheat, Soybeans, Sesame