Kouign Amann
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Pronounced “Queen-ah-mon”. It originated in Brittany, France and translates into “buttery cake” in French. This pastry is laminated with butter and sugar, rolled and baked in rings to create a soft sugary interior and caramelized exterior. After baking, the pastry is topped with a sprinkle of Fleur De Sel and a simple syrup with grand Marnier syrup.
Ingredient Statement:
Kouign Amann (Lamination & Shape) (Croissant Detrempe (Lamination) (Croissant Detrempe (Mix) (Bread Flour (Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Butter (Cream, Natural Flavor), Whole Milk (Milk, Vitamin D3), Sugar, Sea Salt, Inverted sugar, Yeast), Pasteurized Cream (from cow’s milk)), Sugar) Simple Syrup (water, sugar) Powdered Sugar (Sugar, Cornstarch)
Allergens:
Gluten, Wheat, Milk
Facility Allergens:
Milk, Eggs, Wheat, Tree nuts, Soybeans, Sesame